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Senior Chef

Residential and Hospitality Operations

Location:  Brighton - Falmer
Salary:  £22,659 to £25,482 per annum
Closing Date:  Wednesday 14 August 2019
Reference:  RH5027-19-305

Bring your passion for food and latest trends to work and thrive within our innovative food outlets whilst enhancing the student experience.  You will be responsible for leading and producing food production for our evening Meal Plan service for a diverse range of customers.

To succeed in this exciting role, you will need the ability to assist with the delivery of strong financial results and also with the planning of menus for your service to ensure the food service meets with diverse customer demand and is delivered to a consistently high standard. An understanding of legislation related to large scale food production is required, as is being qualified to City and Guilds 706/2 or equivalent standard.  On joining this busy, friendly team you will enjoy the benefits of generous holiday allowance, contributions towards your membership of the Local Government pension scheme and access to onsite gyms, nurseries and libraries.

Hours of attendance are 11:30-19:30 (Mon–Thurs) and 12:00 noon–19:30 (Fri).  Job sharers welcome.

This post will require some degree of flexibility with working hours during some weeks outside of term time.  Interviews will be held on 22 August.

In return we offer a wide range of benefits including a generous annual leave allowance and pension scheme contributions.

The closing date for this job vacancy has now passed, and applications are no longer being accepted for this position

Further details:

The University of Brighton is committed to equality and embraces diversity in our working, learning, research and teaching environment.  We welcome all applicants and are committed to providing a supportive and flexible working environment.

Further information about working for us, as well as the wide range of benefits we offer, can be found in the "working here" section of our vacancies page.


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