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Senior Chef - Internal only

Residential and Hospitality Operations

Location:  Eastbourne
Salary:  £22,659 to £25,482 per annum
Fixed Term End Date: 30/08/2019
Closing Date:  Thursday 17 January 2019
Reference:  RH5033-19-001

Join our student-focused Hospitality team on our Eastbourne campus where your strong communication, teamwork and customer care skills will be welcome in our innovative food outlet.

You will be responsible for the planning and delivery of the evening food service for up to 350 students, managing an evening team of up to 7 staff.  Your responsibilities will also extend to running the kitchen on a daily basis with the assistance of a breakfast chef.  This will include menu writing, ordering, following HACCP processes, supporting the wider team and ensuring the outlet meets its financial goals.  You will have regular contact with customers so the ability to communicate effectively is essential in order to provide a high-quality student experience.

Previous experience in a similar role is essential. A current Food Hygiene Certificate is desirable, although training can be given

The hours for this post are 11:30 to 19:30 Monday to Thursday, 12:00 to 19:30 on Friday. This fixed term post is to cover leave and will be contracted until 30 August 2019.  

The closing date for this job vacancy has now passed, and applications are no longer being accepted for this position

Further details:

The University of Brighton is committed to equality and embraces diversity in our working, learning, research and teaching environment.  We welcome all applicants and are committed to providing a supportive and flexible working environment.

Further information about working for us, as well as the wide range of benefits we offer, can be found in the "working here" section of our vacancies page.


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